#Clean Plate

  • China launches Clean Plate Campaign 2.0 as Xi calls for end to food wastage

    A few years after the "Clean Your Plate Campaign" launched in 2013, its 2.0 version is arriving. Different from the previous campaign, which was aimed at putting an end to officials' extravagant feasts and receptions, the 2.0 version calls for the public to stop wasting food. The initiative initially sparked speculation by some media over whether China is in a food crisis. Experts say the world indeed faces a food shorage, but for China, the real threat to food security comes more from food wastage than epidemic or floods.

    President Xi Jinping stressed the need to maintain a sense of crisis on food security despite the consecutive bumper harvests, and urged the establishment of a long-term mechanism to stop wasting food amid the fallout from the epidemic.

    Xi, also general secretary of the Communist Party of China Central Committee, said that food wastage is shocking and distressing, and that it is necessary to further enhance public awareness of the issue, cultivate thrifty habits, and foster a social environment where waste is shameful and thriftiness is good.

    Despite media hype that China is in a looming food crisis, which is worsened by the epidemic, floods in southern China, and food imports, Chinese agriculturalists said the above factors will not lead to a food crisis in China, but that wasting food is an issue that deserves more attention.

    China's food security was not seriously affected by COVID-19, and China's grain reserves are ample, Zheng Fengtian, a professor at Renmin University of China's School of Agricultural Economics and Rural Development, told the Global Times on Wednesday.

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